Lamb Feet White

Description

White lamb feet are thoroughly cleaned, skinned, and trimmed, giving them a smooth, pale appearance.
They contain skin, tendons, cartilage, connective tissue, and bone, with very little meat.
When cooked, they develop a rich, gelatinous texture due to their high collagen content.
The flavor is mild and savory, making them well-suited to absorb spices, herbs, and broths.