Lamb – EasyGet

Lamb Chops (Shortloin)

admin — Wed, 03 Jun 2026 01:57:01 +0000

Small, tender cut with fine-grained meat
Typically includes a section of backbone and may contain part of the tenderloin
Lean to moderately marbled, providing both tenderness and flavor
Mild, rich lamb taste with a succulent texture

Lamb Feet Burn

admin — Wed, 03 Jun 2026 01:44:41 +0000

Darkened or lightly charred exterior from flame-singeing
Thoroughly cleaned and prepared for cooking
Rich in collagen, tendons, and connective tissue
Develops a soft, gelatinous texture when slow-cooked
Mild, savory flavor with slight smoky notes from the singeing process

Lamb Feet White

admin — Wed, 03 Jun 2026 01:42:23 +0000

White lamb feet are thoroughly cleaned, skinned, and trimmed, giving them a smooth, pale appearance. They contain skin, tendons, cartilage, connective tissue, and bone, with very little meat. When cooked, they develop a rich, gelatinous texture due to their high collagen content. The flavor is mild and savory, making them well-suited to absorb spices, herbs,

Lamb Shank

admin — Wed, 03 Jun 2026 01:34:59 +0000

It is a flavorful, relatively tough cut with a high amount of connective tissue and collagen. The meat is deep red in color and attached to a central bone. When cooked slowly, the collagen breaks down into gelatin, making the meat exceptionally tender and succulent. The flavor is rich, hearty, and slightly gamey compared to

Spring Lamb Leg (Frozen)

admin — Sat, 28 Mar 2026 10:58:33 +0000

Premium quality Spring Lamb Leg, carefully selected and hygienically packed for freshness. This cut is tender, juicy, and full of rich flavor, perfect for roasting, grilling, or slow cooking.

100% Halal
Fresh frozen to lock quality
Ideal for restaurants & bulk buyers
Consistent size and clean cut
Sourced from high-quality farms