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Capri Canola Oil Box (16lit)

admin — Wed, 22 Jul 2026 23:40:35 +0000

Capri Canola Oil is a premium-quality cooking oil made for everyday kitchens. With its light taste, smooth texture, and high smoke point, it’s ideal for frying, sautéing, baking, grilling, and salad dressings. Naturally low in saturated fat and a source of healthy unsaturated fats, Capri Canola Oil helps you prepare delicious meals with confidence.

Fresh Big Carrots (50lb)

admin — Wed, 22 Jul 2026 23:21:15 +0000

Bright, crisp, and naturally sweet, our fresh carrots are carefully selected to bring the best quality to your kitchen. Rich in vitamins, fiber, and antioxidants, carrots are perfect for salads, soups, stir-fries, roasting, juicing, or healthy snacks. Their crunchy texture and delicious flavor make them a versatile ingredient for everyday cooking.

Super Colossal Onion(Big Size) 50lb

admin — Tue, 21 Jul 2026 22:06:23 +0000

Our fresh onions are carefully selected for their quality, crisp texture, and rich flavor. A kitchen essential, they add depth and aroma to soups, curries, salads, stir-fries, and countless other dishes. Packed with natural nutrients and versatile for everyday cooking.

Fresh Yellow Potato

admin — Tue, 21 Jul 2026 19:09:25 +0000

Fresh, premium-quality yellow potatoes with smooth golden skin and creamy, buttery flesh. Perfect for roasting, boiling, mashing, baking, soups, and stews. Carefully selected for freshness and consistent quality, making them an excellent choice for both home kitchens and restaurants.

Rice(40lb)

admin — Mon, 08 Jun 2026 20:52:19 +0000

Experience the authentic taste and aroma of premium-quality Basmati rice, carefully selected to deliver exceptional flavor and texture in every meal. Known for its long grains, delicate fragrance, and fluffy consistency after cooking, this rice is the perfect choice for everyday dining and special occasions alike.

Goat Six Way (Whole)

admin — Wed, 03 Jun 2026 02:02:12 +0000

Goat six-way cut consists of a goat carcass portioned into six major sections for easier handling, processing, and sale. The cuts typically include portions from the shoulder, rack/rib area, loin, flank, and leg sections.

Lamb Chops

admin — Wed, 03 Jun 2026 01:57:01 +0000

Small, tender cut with fine-grained meat
Typically includes a section of backbone and may contain part of the tenderloin
Lean to moderately marbled, providing both tenderness and flavor
Mild, rich lamb taste with a succulent texture

Big Hard Chicken

admin — Wed, 03 Jun 2026 01:52:13 +0000

Large size with well-developed muscles
Firm, dense texture
Lean meat with a rich, pronounced chicken flavor
Requires longer cooking times to become tender
Ideal for stews, soups, curries, and slow-cooked dishes

Lamb Feet Burn

admin — Wed, 03 Jun 2026 01:44:41 +0000

Darkened or lightly charred exterior from flame-singeing
Thoroughly cleaned and prepared for cooking
Rich in collagen, tendons, and connective tissue
Develops a soft, gelatinous texture when slow-cooked
Mild, savory flavor with slight smoky notes from the singeing process

Lamb Feet White

admin — Wed, 03 Jun 2026 01:42:23 +0000

White lamb feet are thoroughly cleaned, skinned, and trimmed, giving them a smooth, pale appearance. They contain skin, tendons, cartilage, connective tissue, and bone, with very little meat. When cooked, they develop a rich, gelatinous texture due to their high collagen content. The flavor is mild and savory, making them well-suited to absorb spices, herbs,